Ochre

Ochre’s chefs are working with the regions best producers to bring you fresh and healthy dishes, including dry aged Tablelands beef, selected seafood and market produce married with the distinctive native flavours that are now the must haves of the worlds best chefs.

Some of their most famous dishes include Salt and Pepper Prawn and Crocodile, Grilled Kangaroo with Quandong Chilli Glaze, Wattleseed Pavlova and their Australian Antipasto Plate – the latter of which is a great meal to start giving diners a delicious insight into the country’s cuisine. The menu is an excellent read for any visitor and delivers on taste and value-for-money. Be sure to leave room for dessert which the Lonely Planet Guide urges its readers to try with the quote “desserts worth moving to Cairns for”.